5 to 7 years
Aromas of peach blossom, pineapple and citrus are married with a hint of toasty oak in this well rounded, elegant wine.
Harvested from 29 year old vines on the Naramata Bench our 2018 Chardonnay was gently pressed, barrel fermented and aged in French Oak for 7 months. As with all Woodward Collection wines this wine lies down for an additional year in the bottle.
Food Pairing Notes
With its refreshing stone fruit notes, this Chardonnay pairs beautifully with rich dishes like steak bernaise, creamy risotto or eggs benedict with Hollandaise sauce. Equally as nice are grilled chops with a selection of summer fresh red peppers, butternut squash and fresh baby potatoes with a hint of dill.
(Nov 5, 2020 at 7:24 AM)
Excellent wine I commend the wine maker's fermentation process and aging. This is one of the most enjoyable Chardonnays that you will ever find.